Recipe: Bourbon Iced Tea

Today is National Iced Tea Day, and we’re celebrating the only way we know how—with a cocktail. Our Bourbon-spiked iced tea is refreshing and flavorful, perfect for sipping on the porch in warmer weather!

Ingredients:

8oz unsweetened black tea
2oz Kozuba bourbon
1 tsp turbinado sugar
5-6 mint leaves + extras for garnish.

Directions:

Add all ingredients to cocktail shaker with ice. Shake vigorously to bruise mint leaves, releasing the flavor. Strain into cocktail glass with fresh ice. Garnish with mint and a lemon wedge.

If you try this recipe, be sure to post a picture and tag @kozubadistillery!